tag:blogger.com,1999:blog-27087052179019104832012-02-15T22:53:13.760-08:00Préparer des gâteaux pour des fêtes, anniversaire ou simplement pour le 4-heures est une grande tradition dans ma région natale « Thüringen ». Pour me sentir un peu comme chez mes parents je fait de temps en temps (au grand plaisir des amis) des gâteaux allemands !Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.comBlogger111100tag:blogger.com,1999:blog-2708705217901910483.post-83330882731366358942011-12-12T11:50:00.000-08:002011-12-12T12:08:08.864-08:00<a href="http://3.bp.blogspot.com/-44_mY6e4xGg/TuZcSrwsQ7I/AAAAAAAACd4/BGmok05Gj6c/s1600/P1030469.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-44_mY6e4xGg/TuZcSrwsQ7I/AAAAAAAACd4/BGmok05Gj6c/s320/P1030469.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5685333055656182706" /></a><span class="Apple-style-span"><b>Pain d'épices / Lebkuchenmännchen</b></span><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><br /></span></div><div><span class="Apple-style-span" style="line-height: 17px; ">Ingrédients :</span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">500 g de farine</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">100 g de sucre</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">120 g de beurre</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">250 g de miel</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">1 oeuf</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">1 CS de levure chimique</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">1 CS de cacao</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span">1 sachet d'épices pour pain d'épices</span></span></div><div><span class="Apple-style-span" style="line-height: 17px; "><span class="Apple-style-span"><br /></span></span></div><div><span class="Apple-style-span" style="line-height: 17px;"><div>Préparation :</div><div><br /></div><div>Mélangez le sucre, le miel et le beurre dans une casserole et porter à ébullition (en remuant). Mettez ce mélange dans un saladier et laissez le refroidir.</div><div>Ajoutez l’œuf, farine, levure, cacao et les épices à ce mélange et pétrir jusqu’à obtenir une pâte lisse.</div><div>Avant de travailler la pâte laissez la reposer un peu au réfrigérateur.</div><div>Ensuite étendez la pâte sur une surface légèrement fariné, puis découpez les biscuits.</div><div>Déposez les biscuits sur une plaque, et enfournez à four chaud (160°C- thermostat 5) pendant 10 à 15 min. </div><div>Après à vous des les décorer et de les déguster!</div><div>Bon appétit.</div></span></div><div><p class="MsoNoSpacing"></p><p class="MsoNoSpacing"><br /></p><p></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-8333088273136635894?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-15734614818789794092009-12-29T04:27:00.000-08:002009-12-29T04:28:03.270-08:00<a href="http://2.bp.blogspot.com/_vuwYaX1km2I/Szn10sh01II/AAAAAAAAB2w/83_cvo9IWOQ/s1600-h/P1010020.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_vuwYaX1km2I/Szn10sh01II/AAAAAAAAB2w/83_cvo9IWOQ/s320/P1010020.JPG" /></a><span style="color:#993399;"><strong>Voici la recette des 'flocons de neige' (Schneeflöckchen):<br />200g de beurre mou<br />100g de sucre glace<br />100g de farine<br />250g de Maïzena<br />1 pck de sucre vanilline<br /><br />Pétrir la pâte à la main, ensuite former des petites boules et puis les écraser "un peu" à l'aide d'une fourchette, pour enfin les placer sur une plaques non-gras . Concerant la cuisson, j'utilise un four traditionnel et je place la plaque à mi-hauteur à 180°C pendant environ 15minutes. (il faut les sortir des que les premiers commencent à 'dorer'). Dès leurs sorties (encore chaud!) les saupoudrer de sucre glace.<br />Bon appétit!!!</strong></span><div style='clear:both; text-align:LEFT'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-1573461481878979409?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-18622197141607720022008-02-10T13:15:00.001-08:002008-02-10T13:19:21.246-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vuwYaX1km2I/R69pjaG1eCI/AAAAAAAAA6w/sARuhE676lk/s1600-h/DSCN1999.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_vuwYaX1km2I/R69pjaG1eCI/AAAAAAAAA6w/sARuhE676lk/s200/DSCN1999.JPG" alt="" id="BLOGGER_PHOTO_ID_5165463354641578018" border="0" /></a><br /><div style="text-align: left;"><span style="font-family: times new roman; font-weight: bold; color: rgb(153, 0, 0);font-size:180%;" ><span style="font-size: 12pt;"><br /><br /><br />Bon appétit!!!<br /></span></span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-1862219714160772002?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-58897815024044773122008-02-10T03:37:00.001-08:002008-02-10T13:20:40.899-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67iD6G1eAI/AAAAAAAAA6g/ISndjtSSHIw/s1600-h/DSCN1985.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67iD6G1eAI/AAAAAAAAA6g/ISndjtSSHIw/s200/DSCN1985.JPG" alt="" id="BLOGGER_PHOTO_ID_5165314379405948930" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ij6G1eBI/AAAAAAAAA6o/LfuYNY1TRtg/s1600-h/DSCN1989.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ij6G1eBI/AAAAAAAAA6o/LfuYNY1TRtg/s200/DSCN1989.JPG" alt="" id="BLOGGER_PHOTO_ID_5165314929161762834" border="0" /></a> <p style="color: rgb(51, 0, 153);" class="MsoNormal"> </p><p style="color: rgb(51, 0, 153);" class="MsoNormal"><span style="font-size:85%;">Verser TOUTE SUITE après que vous avez sorti le gâteau du four 200ml de crème liquides sur le gâteau.<br />Quand le gâteau est refroidi vous pouvez le saupoudrez avec du sucre glacée.</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-5889781502404477312?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-48851689758819816432008-02-10T03:31:00.001-08:002008-02-10T03:44:48.786-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67hh6G1d_I/AAAAAAAAA6Y/4X-BzgDhGME/s1600-h/DSCN1983.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67hh6G1d_I/AAAAAAAAA6Y/4X-BzgDhGME/s200/DSCN1983.JPG" alt="" id="BLOGGER_PHOTO_ID_5165313795290396658" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67g-6G1d-I/AAAAAAAAA6Q/RiHRTK1qB9Y/s1600-h/DSCN1992.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67g-6G1d-I/AAAAAAAAA6Q/RiHRTK1qB9Y/s200/DSCN1992.JPG" alt="" id="BLOGGER_PHOTO_ID_5165313193994975202" border="0" /></a><br /> <p style="color: rgb(51, 0, 153);" class="MsoNormal"><span style="font-size:85%;">Et maintenant c’est parti pour 20 à 25 min dans le four (préchauffé à environ <st1:metricconverter productid="210°C" st="on">210°C</st1:metricconverter> – ça dépend la puissance du four).</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-4885168975881981643?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-31816191254438482132008-02-10T03:26:00.001-08:002008-02-10T03:44:48.787-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vuwYaX1km2I/R67fraG1d7I/AAAAAAAAA54/9CULRojWwks/s1600-h/DSCN1976.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://3.bp.blogspot.com/_vuwYaX1km2I/R67fraG1d7I/AAAAAAAAA54/9CULRojWwks/s200/DSCN1976.JPG" alt="" id="BLOGGER_PHOTO_ID_5165311759475898290" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vuwYaX1km2I/R67ffqG1d6I/AAAAAAAAA5w/-Kz6kYiIhrE/s1600-h/DSCN1968.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_vuwYaX1km2I/R67ffqG1d6I/AAAAAAAAA5w/-Kz6kYiIhrE/s200/DSCN1968.JPG" alt="" id="BLOGGER_PHOTO_ID_5165311557612435362" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vuwYaX1km2I/R67f6aG1d8I/AAAAAAAAA6A/Qs435MDWnPI/s1600-h/DSCN1975.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_vuwYaX1km2I/R67f6aG1d8I/AAAAAAAAA6A/Qs435MDWnPI/s200/DSCN1975.JPG" alt="" id="BLOGGER_PHOTO_ID_5165312017173936066" border="0" /></a><span style="color: rgb(51, 0, 153);font-size:85%;" >Mélangez tous les ingrédients à l’aide de vos mains pour obtenir des grumeaux et étalez les sur la pâte.</span><span style="font-size:85%;"><span style="color: rgb(51, 0, 153);"> </span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-3181619125443848213?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-31860951772790749142008-02-10T03:24:00.001-08:002008-02-10T03:44:48.787-08:00<span style="color: rgb(51, 0, 153);font-size:85%;" ><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67fF6G1d5I/AAAAAAAAA5o/jLg7qWRe47U/s1600-h/DSCN1967.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67fF6G1d5I/AAAAAAAAA5o/jLg7qWRe47U/s200/DSCN1967.JPG" alt="" id="BLOGGER_PHOTO_ID_5165311115230803858" border="0" /></a></span><span style="font-size:85%;"><span style="color: rgb(51, 0, 153);">Pour les « grumeaux » :</span><o:p><span style="color: rgb(51, 0, 153);"> </span><br /></o:p></span> <p style="color: rgb(51, 0, 153);" class="MsoNormal"><span style="font-size:85%;"><span style="" lang="NL">250g de beurre<br />250g de sucre</span><br />1 sachet de sucre vanille<br />350g de farine<br />1 pincée de sel</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-3186095177279074914?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-91939104840476387362008-02-10T03:17:00.001-08:002008-02-10T03:44:48.788-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67dY6G1d4I/AAAAAAAAA5g/qnT3OCDjBEg/s1600-h/DSCN1966.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67dY6G1d4I/AAAAAAAAA5g/qnT3OCDjBEg/s200/DSCN1966.JPG" alt="" id="BLOGGER_PHOTO_ID_5165309242625062786" border="0" /></a><br /><br /><span style="color: rgb(51, 0, 153);font-size:85%;" >Etaler la pâte sur une plaque de cuisson.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-9193910484047638736?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-83944097599272242622008-02-10T03:10:00.001-08:002008-02-10T03:44:48.789-08:00<div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vuwYaX1km2I/R67bwqG1d0I/AAAAAAAAA5A/5IHywm-_q6Y/s1600-h/DSCN1962.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_vuwYaX1km2I/R67bwqG1d0I/AAAAAAAAA5A/5IHywm-_q6Y/s200/DSCN1962.JPG" alt="" id="BLOGGER_PHOTO_ID_5165307451623700290" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ct6G1d3I/AAAAAAAAA5Y/12oIQmvOjAk/s1600-h/DSCN1964.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ct6G1d3I/AAAAAAAAA5Y/12oIQmvOjAk/s200/DSCN1964.JPG" alt="" id="BLOGGER_PHOTO_ID_5165308503890687858" border="0" /></a><br /> <p style="color: rgb(51, 0, 153);" class="MsoNormal"><span style="font-size:85%;">Mélangez les ingrédients liquides à l’aide d’un Mixer et ajouter la farine et la levure.</span></p> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-8394409759927224262?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-24369444586422003142008-02-10T03:05:00.001-08:002008-02-10T03:44:48.789-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ap6G1dzI/AAAAAAAAA44/fjHVti_DFpI/s1600-h/DSCN1961.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_vuwYaX1km2I/R67ap6G1dzI/AAAAAAAAA44/fjHVti_DFpI/s200/DSCN1961.JPG" alt="" id="BLOGGER_PHOTO_ID_5165306236147955506" border="0" /></a><span style="color: rgb(51, 0, 153);font-size:85%;" >Pour la pâte :<br /><br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" ><o:p></o:p></span><span style="color: rgb(51, 0, 153);font-size:85%;" >250g de Margarine<br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" >250g de sucre<br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" >4 œufs<br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" >1 sachet de sucre vanille<br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" >250g de farine<br /></span><span style="color: rgb(51, 0, 153);font-size:85%;" >¾ sachet de levure chimique</span><span style="color: rgb(51, 0, 153);"> </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-2436944458642200314?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0tag:blogger.com,1999:blog-2708705217901910483.post-89076614578020443132008-02-10T02:03:00.000-08:002008-02-10T03:44:48.789-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vuwYaX1km2I/R67PCqG1dwI/AAAAAAAAA4g/xTntIj2UxAE/s1600-h/DSCN1979.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_vuwYaX1km2I/R67PCqG1dwI/AAAAAAAAA4g/xTntIj2UxAE/s320/DSCN1979.JPG" alt="" id="BLOGGER_PHOTO_ID_5165293467210184450" border="0" /></a> <p style="color: rgb(0, 0, 153);" class="MsoNormal">Coucou et Bon appétit,<o:p><br /><br /></o:p>Et voilà, j’ai enfin traduite la recette pour mon «<span style="font-weight: bold;"> Sahnestreuselkuchen </span>» ou en français « <span style="font-weight: bold;">Gâteaux de grumeaux à la crème</span> ».<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">Au grand plaisir de Mon Cédric j’ai fait ce gâteau ce week-end pour prendre des photos de la préparation.<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">Voici la recette :<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">Pour la pâte :<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">250g de Margarine<br />250g de sucre<br />4 œufs<br />1 sachet de sucre vanille<br />250g de farine<br />¾ sachet de levure chimique<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">Pour les « grumeaux » :</p> <p style="color: rgb(0, 0, 153);" class="MsoNormal"><o:p></o:p><span style="" lang="NL">250g de beurre<br />250g de sucre</span><br />1 sachet de sucre vanille<br />350g de farine<br />1 pincée de sel<o:p><br /></o:p></p> <p style="color: rgb(0, 0, 153);" class="MsoNormal">+ 200ml de crème liquides</p><p style="color: rgb(0, 0, 153);" class="MsoNormal"> </p><p style="color: rgb(51, 0, 153);" class="MsoNormal">Env. 20 à 25 min dans un Four traditionnel préchauffé à <st1:metricconverter productid="210°C" st="on">210°C</st1:metricconverter>.</p><br /><p style="color: rgb(0, 0, 153);" class="MsoNormal"></p><br /><p style="color: rgb(0, 0, 153);" class="MsoNormal"><o:p> </o:p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2708705217901910483-8907661457802044313?l=lesgateauxdastrid.blogspot.com' alt='' /></div>Astrid_lunahttp://www.blogger.com/profile/03824663683702812763noreply@blogger.com0